Drexell &Honeybee guests receive a “free” meal based on the donations of those in their community and around the nation - an experience that restores to them a sense of dignity.
This book tells the story of a small-town restaurant in Brewton, Alabama that doesn't charge their guests. Guests can simply leave a donation if they are willing or able to; no questions asked. The restaurant has fed over 100 people daily, three days a week. Its Mission is to "Feed the Need," and raise awareness about food insecurity and hunger.
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